European Sustainable Energy Day - Food for thought: how to decarbonise EU primary food processing?

poniedziałek 12 czerwca 2023 16:00 17:30
2 rue Henri Barbusse, 13001 Marseille

! This event is fully booked!

This session will discuss how to decarbonise energy-intensive primary food processing in the EU and why a mix of tools are needed to get there, including electrification, biomass, energy efficiency, and energy sobriety. With presentations from: • Albrecht Schaper, Head of Environment, Permits & Licenses at Nordzucker • Stephan Ghekiere, Environmental Regulatory Compliance Lead at Cargill • Jozefien Vanbecelaere, Head of EU Affairs at European Heat Pumps Association • Dr. Oliver Sartor, Senior Advisor for Industry at Agora Energiewende Followed by a panel discussion and Q&A.

© Judith Schrenk
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